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High quality Hyaluronic Acid food grade Sodium Hyaluronate
1.Hyaluronic Acid
1)Source: Fermented
2)Grade: Cosmetic grade, eye-drop grade, injection grade.
3)Appearance: White powder or Gel injection
4) Molecular Weight From 3000 to 16000
2.Introduction High quality Hyaluronic Acid food grade Sodium Hyaluronate
Hyaluronic acid(HA) is a straight chain macromolecular mucopolysaccharide composed Of repeat disaccharide units of glucuronic acid and N-acetylglucosamine. It widely consists in the extracellular space of human and animal tissue, vitreum, umbilical cord, skin joints synovia and cockscomb, etc. The commercial HA is commonly a sodium salt, called sodium hyaluronate, habitually called hyaluronic acid. HA is a new biological at home and abroad. Its molecular weight is from several ten thousand to several million. It's aqueous solution has outstanding moisture keeping ability, high viscoelasticity and lubricity. It is widely used in cosmetics, pharmacy and health and beauty food.
3.Functions High quality Hyaluronic Acid food grade Sodium Hyaluronate
1) Moisturizing effect and Nutritional ingredient
2) Thickening, Lubricating and membrance-forming
3) Sun-screening and restoration of skin trauma
4. Applications High quality Hyaluronic Acid food grade Sodium Hyaluronate
1) In medical field:
Specification: (Pharma grade for Eyedrop grade)
2) In cosmetic field:
Specification: (Cosmetic grade)
1.Hyaluronic Acid
1)Source: Fermented
2)Grade: Cosmetic grade, eye-drop grade, injection grade.
3)Appearance: White powder or Gel injection
4) Molecular Weight From 3000 to 16000
2.Introduction High quality Hyaluronic Acid food grade Sodium Hyaluronate
Hyaluronic acid(HA) is a straight chain macromolecular mucopolysaccharide composed Of repeat disaccharide units of glucuronic acid and N-acetylglucosamine. It widely consists in the extracellular space of human and animal tissue, vitreum, umbilical cord, skin joints synovia and cockscomb, etc. The commercial HA is commonly a sodium salt, called sodium hyaluronate, habitually called hyaluronic acid. HA is a new biological at home and abroad. Its molecular weight is from several ten thousand to several million. It's aqueous solution has outstanding moisture keeping ability, high viscoelasticity and lubricity. It is widely used in cosmetics, pharmacy and health and beauty food.
3.Functions High quality Hyaluronic Acid food grade Sodium Hyaluronate
1) Moisturizing effect and Nutritional ingredient
2) Thickening, Lubricating and membrance-forming
3) Sun-screening and restoration of skin trauma
4. Applications High quality Hyaluronic Acid food grade Sodium Hyaluronate
1) In medical field:
Specification: (Pharma grade for Eyedrop grade)
|
Items |
Standards |
|
Description |
White or almost white, very hygroscopic powder Or a fibrous aggregate |
|
Sodium hyaluronate |
95-105% |
|
PH |
5.0~8.5 |
|
Nucleic acids |
A260nm ≤0.5 |
|
Protein |
≤0.1% |
|
Appearance of solution |
A600nm ≤0.5 |
|
Intrinsic viscosity |
2.0-3.0m3/kg |
|
Loss on drying |
≤20% |
|
Chlorides |
≤0.5% |
|
Iron |
≤80ppm |
|
Microbial contamination |
≤100/g |
|
Bacterial endotoxins |
< 0.5IU/mg |
2) In cosmetic field:
Specification: (Cosmetic grade)
|
Items |
Standards |
|
Appearance |
White powder |
|
Transparency (0.1%solution) % ≥ |
98 |
|
D-glucuronic acid % ≥ |
44 |
|
Molecular weight |
< 0.1x10 6 Da , 0. 5 ~ 0. 7 x10 6 Da , 0. 7 ~ 0. 9 x10 6 Da , 0. 9 ~ 1.1 x10 6 Da , 1.1 ~ 1.3 x10 6 Da , 1.3 ~ 1.5 x10 6 Da , 1.5 ~ 2.0 x10 6 Da , > 2.0 x10 6Da |
|
PH(0.1% solution) |
5.5~7.5 |
|
Protein % ≤ |
0.1 |
|
Heavy metal g/g ≤ |
2x10 -5 |
|
Loss on drying % ≤ |
10 |
|
Total aerobic plate count CFU/g ≤ |
100 |
|
Pyocyanine |
Absent |
|
mould |
Absent |